The 2-Minute Rule for Beijing Red Pepper
Specific smokier types of Hungarian Paprika are chosen for dry rubs for delightful barbecues and meat dishes for introducing a smoky flavor. It's also classically added to Distinctive Spanish sausages termed chorizos.Quick and Easy: In just 2 minutes, it is possible to whip up this homemade spice blend, which makes it a handy and time-saving additi